Discover 1883 de Philibert Routin syrups...
All natural pure fruit syrup from the heart of the French Alps. No artificial flavouring and no preservatives. Contains no fat, cholesterol, sodium or alcohol. All syrups are flash pasteurized - shelf life of 3 years.
1883 de Philibert Routin, versatile and valuable
More than 30 different flavours. Each bottle yields 45 to 65 drinks.
1883 de Philibert Routin, easy and convenient
Simply pour 1883 straight in drinks...
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Delicious in coffee...
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Capuccinut
• 1/2 oz (1.50cl) 1883 de Philibert Routin hazelnut syrup
• 2 oz (5.95cl) espresso
• 3 oz (8.90cl) cold milk
• 1 shaved hazelnut for garnish
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Capuccetto
• 1/2 oz (1.50cl) 1883 de Philibert Routin amaretto syrup
• 2 oz (5.95cl) espresso
• 3 oz (8.90cl) cold milk
• Cocoa powder
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Bananaccino
• 1/4 oz (0.75cl) 1883 de Philibert Routin banana syrup
• 1/4 oz (0.75cl) 1883 de Philibert Routin vanilla syrup
• 2 oz (5.95cl) espresso
• 3 oz (8.90cl) cold milk
• Cocoa powder for dusting
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Nuttyccino
• 1/4 oz (0.75cl) 1883 de Philibert Routin macadamia nut syrup
• 1/4 oz (0.75cl) 1883 de Philibert Routin coconut syrup
• 2 oz (5.95cl) espresso
• 3 oz (8.90cl) cold milk
• Chopped macadamia nut for garnish
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Irish Almond Cappuccino
• 1/2 oz (1.50cl) 1883 de Philibert Routin irish cream syrup
• 1/4 oz (0.75cl) 1883 de Philibert Routin almond syrup
• 2 oz (5.95cl) espresso
• 3 oz (8.90cl) cold milk
• Pinch of ground coffee
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Toffeeccino
• 1/2 oz (1.50cl) 1883 de Philibert Routin caramel syrup
• 2 oz (5.95cl) espresso
• 3 oz (8.90cl) cold milk
• Shaved chocolate for garnish
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Delicious in chocolate...
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Chocolatinut
• 1/2 oz (1.50cl) 1883 de Philibert Routin hazelnut syrup
• 1/4 oz (0.75cl) 1883 de Philibert Routin macadamia nut syrup
• 2 teaspoons cocoa powder 'unsweetened'
• 6 oz (17.75cl) cold milk
• Whipped cream for topping
• Shaved hazelnut and 1 dash chocolate syrup for garnish
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Irishock
• 1/2 oz (1.50cl) 1883 de Philibert Routin irish cream syrup
• 1/4 oz (0.75cl) 1883 de Philibert Routin coffee syrup
• 2 teaspoons cocoa powder 'unsweetened'
• 6 oz (17.75cl) cold milk
• Whipped cream for topping
• Shaved chocolate for garnish
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Viennese Chocolate
• 1/2 oz (1.50cl) 1883 de Philibert Routin irish vanilla syrup
• 1/4 oz (0.75cl) 1883 de Philibert Routin hazelnut syrup
• 2 teaspoons cocoa powder 'unsweetened'
• 6 oz (17.75cl) cold milk
• Whipped cream for topping
• Chocolate covered espresso bean for garnish
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Chocktail
• 1/2 oz (1.50cl) 1883 de Philibert Routin coffee syrup
• 1/8 oz (0.40cl) 1883 de Philibert Routin amaretto syrup
• 2 teaspoons cocoa powder 'unsweetened'
• 6 oz (17.75cl) cold milk
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Mexican Hot Chocolate
• 1/2 oz (1.50cl) 1883 de Philibert Routin banana syrup
• 1/4 oz (0.75cl) 1883 de Philibert Routin coconut syrup
• 2 teaspoons cocoa powder 'unsweetened'
• 6 oz (17.75cl) cold milk
• Shaved chocolate for garnish
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Chocoletto
• 1/2 oz (1.50cl) 1883 de Philibert Routin amaretto syrup
• 2 teaspoons cocoa powder 'unsweetened'
• 6 oz (17.75cl) cold milk
• Cocoa powder for dusting
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