Bristot Cioccobon Bianco 1KG
Thick Italian white chocolate powder to make a white chocolate drink. Bristot Cioccobon Bianco can be served hot, warm or cold. The delicate flavours of Bristot white chocolate powder makes a thick Italian style hot 'sipping' chocolate. The more powder you use the thicker the chocolate becomes.
Simply add 25grms of Cioccobon Bianco to a 120ml of milk and steam with the steam wand. The hotter the milk, the thicker the chocolate.